Vault City Whiskey Sour

The beer was brewed in Portobello, Edinburgh, using a mixed fermentation base sour and was barrel-aged in Bruichladdich casks for nine months to infuse it with the iconic character of Bruichladdich’s unpeated Islay single malt. The depth of flavour from the casks provides delicate notes of sweet oak and barley, while the addition of hand-picked lemon balm foraged locally from Islay and Scottish heather honey create a perfect balance of tart acidity and smoky-sweetness

• 375ml Bottle
• 11% Alcohol Volume
• 4.1 units