Daura Damm Gluten Free 330ml

The Gluten contained in the Barley Malt included in the beer’s ingredients has been hydrolysed during the production process, guaranteeing that the final products gluten content is below 3 PPM, according to the codex alimentarius legislation for gluten free products.

Daura Damm was launched in 2006. Since then it has won many prestigious international awards as the best gluten-free lager beer. Infact Daura Damm is the World’s most awarded gluten free beer! It is also suitable for vegans. Daura Damm is brewed in Barcelona with 100% natural ingredients and tastes just like a premium beer, because it is made with the same main ingredient: malt. Daura is an international success in over 45 countries.